Fat Jacks BBQ was started in 1982, After several years of R & D, and much trial and error, long hours and countless sleepless nights, we finally came up with the right combination of meats, rubs, spices and sauces, which turned into the recipes that Fat Jack’s still uses to this day. Apparently, all of the efforts, the trial and error, the research (yes even the long hours and sleepless nights has paid off in a big way. As of today, Fat Jack’s BBQ has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more. It has been an incredible ride!! A ride which will continue for many years to come.